various different types of bread from a bakery

Bakery and Cereals

Quality boosting ingredients that deliver benefits across a range of applications

We deliver a range of quality ingredients, including gluten-free oats, into the bakery sector. Perfect for boosting flavour and nutritional values, along with a host of other benefits, our ingredients are suitable for use in a range of applications including breakfast items, bars, biscuits, breads, cereals and drinks.

Related Expertise

  • Plant-Based
  • Essential Dairy
  • Truly Grass Fed