Our range of functional cheese curds offers manufacturers the flexibility to produce innovative and quality processed and natural cheeses without primary processing of milk.
Our manufacturing process
As the largest manufacturer of cheddar cheese in the world, our expertise helps us to stay ahead of a dynamic market where demands can quickly evolve. We use our experience in developing award-winning cheese to help solve your technical challenges and improve the overall quality of your cheese.
- Made with high quality milk from grass-fed cows
- From cows who graze on open pastures
- Excellent functionality
- Typical cheddar curd texture
- Mild, creamy lactic flavour
- Excellent nutritional value
- Suitability for vegetarian applications