Glanbia agronomists work closely with a select team of growers in Ireland to select, test, monitor and harvest the seed. The Oats are harvested using our own equipment to reduce contamination risk, Stored in specialised gluten-free storage facility, not on-farm which poses a contamination risk. Finished oats are fully traceable back to farm.
Our state-of-the-art, BRC accredited oat-only mill has flexibility to meet customer requirements.
- <10ppm gluten guaranteed
- Fully traceable back to farm
- Stored in a specialised gluten-free facility
- BRC accredited oat-only mill
- 18-month shelf life
How we have raised the standard
Our oats can help you meet the changing demands of customers who seek traceable, sustainable and nutritious oat products. Sourced from Irish family farms, our agronomists work closely with a team of growers in Ireland to select, test and monitor the seed. Harvested using only our own equipment to reduce contamination risk, our oats are stored in a specialised gluten-free storage facility and gently processed at our state-of-the-art Grade AA BRC accredited oat-only mill.