Oat Flour

Hydrolysed Oat Flour (Gluten-free)

Highly functional, gluten-free oat flour

Glanbia Ireland is an ingredient solutions partner to some of the world’s leading companies and brands. At the forefront of ingredient technology, we offer a range of solutions to match the ever-changing demands of the food and nutrition industry and its consumers.

Highly functional, gluten-free oat flour is specifically designed to enhance beverage and food applications.

Once formulated into a liquid matrix, our hydrolysed oat flour remains fluid and pourable through ultra-high temperature processing (UHT) and retort.

Key Benefits

  • Heat Stable
  • Silky, smooth mouthfeel, clean oaty flavour
  • Natural goodness of Irish Oats

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