Hydrolysed Oat Flour (Gluten-free)
Glanbia Ireland is an ingredient solutions partner to some of the world’s leading companies and Brands. At the forefront of ingredient technology, we offer a range of solutions to match the ever changing demands of the food and nutrition industry and its consumers.
Highly functional, gluten-free oat flour specifically designed to enhance beverage and food applications.
Once formulated into a liquid matrix, our hydrolysed oat flour remain fluid and pourable through ultra-high temperature processing (UHT) and retort.
- Heat Stable
- Silky, smooth mouth-feel, clean oaty flavour
- Natural goodness of Irish Oats