image of Oat Groats

Oat Groats

Adding texture and flavour

Groats are the hulled kernels of oat. They are whole and include the cereal germ, the bran and the endosperm of the grain. They are ready for food use without being further milled. Groats can be used as ingredients in food processing and in a wide range of products such as soups and breads. They are very nutritious and often require soaking prior to cooking.

image of a baguette

In bread

Our Oat Groats are useful ingredient in bread manufacture. They provide a thick textural addition, and deliver exceptional flavour and nutrition in the end product.

image of a bowl of soup

In soup

Oat Groats can be used as an ingredient in soups to achieve a thick texture and added nutritional benefits.

Get in Touch

Teresa Daly headshot

Teresa Daly

Business Development Manager
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Orla Slye

Business Development Manager