Shredded oats are made by flattening and steaming them rather than cutting them with a steel blade. As a result they require less cooking time.
Whole grain oats with an 18 month shelflife. They are cream to golden brown in colour and have a full oaty flavour and aroma. They will cook in 5-7 minutes on the hob and are not recommended for microwave cooking.
- Visual consistency
- Faster cooking time
- Golden colour
- Available as conventional oats and gluten-free.