Glanbia Ireland have been at the forefront of cheddar cheese technology for more than 60 years and our experience developing award-winning cheese for international retail, foodservice and ingredients markets is globally recognised.
The milk from our grass-fed and pasture-raised dairy herds produces award-winning natural cheese.
Our cheddar is a source of calcium, phosphorus, vitamin B12 and protein. Cheese is also an important contributor of other nutrients, like vitamin A.
Our natural cheeses cover a broad range of flavour profiles, from mild and sweet to sharp and savoury – all tailored to our customers’ needs.