Cheese

We produce a wide range of high-quality natural cheeses with the right tastes and performance characteristics for all your application needs.

With such a longstanding, notable presence in the global cheddar market, we cater for a vast range of customer requirements. Whether we are working with major customers in Europe, Asia, the Middle East and North Africa, or North and South America, we draw on an extensive knowledge base and proven track record in innovation and design.

How our cheese is made

When it comes to making our award-winning cheese, the better the quality of the ingredients, the better the cheese. It all starts with milk from our grass-fed and pasture-raised herds. After that we add rennet, cultures and salt. The result is a flavoursome cheese that can be used in table cheddar, processed cheese systems and as a food ingredient.