Glanbia Ireland have been at the forefront of cheddar cheese technology for more than 60 years and our experience developing award-winning cheese for international retail, foodservice and ingredients markets is globally recognised.

A field full of Truly Grass Fed Cows

Grass-fed dairy

The milk from our grass-fed and pasture-raised dairy herds produces award-winning natural cheese.
Hot plate of slightly melted cheddar cheese

Outstanding nutrition

Our cheddar is a source of calcium, phosphorus, vitamin B12 and protein. Cheese is also an important contributor of other nutrients, like vitamin A.
Brown board with garlic bread

Superior flavour

Our natural cheeses cover a broad range of flavour profiles, from mild and sweet to sharp and savoury – all tailored to our customers’ needs.
Elements of cheese

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