Applications designed to bring innovation and functionality to plant-based products
Growing concern over ethical, environmental, and health issues is elevating plant-based ingredients in food products. This has led to diets such as veganism and flexitarianism becoming "trendy" diets to follow.
Glanbia Ireland has a wide portfolio of high-quality ingredients which can be used in a variety of applications.
Breakfast cereals are a traditional breakfast food made from grains and are considered to be healthy and nutritious due to the nutrition-dense oat ingredient. Porridge, oatmeal, granola and muesli are all traditional breakfast cereals made from oats.
Plant-based dairy alternatives to milk and yoghurts are increasingly in demand as consumers turn to them for health, environmental and animal welfare reasons. Our ingredients are suitable for a broad range of applications including yoghurts and non-dairy alternatives, smoothies, ice-creams, desserts and long shelf-life beverages.