image of fruit yoghurt and nuts

Avonol 235 Acid Whey Protein Concentrate

Avonol 235 is a spray dried Whey Protein Concentrate which has been manufactured from fresh, ultra-filtered acid whey. It has excellent flavour and high gel properties making it suitable for use in a range of applications such as soups, sauces, yoghurt, white cheese bakery and ice-cream.

Manufacturing Challenges

High Gel icon

High gel

Due to its high levels of calcium and natural emulsifiers, Avonol 235 has excellent high gelling properties. Applications using Avonol 235 display excellent viscosity and mouthfeel.

Water Holding Capacity icon

Water holding capacity

Syneresis can be a challenge for yoghurt manufacturers. In yoghurts the proteins’ ability to hold water is important as this controls the levels of syneresis over shelf life. Our Avonol WPC35 was comparable to traditional ingredients used in yoghurt manufacture while displaying excellent textural and sensory properties.

Solubility icon

Solubility

Solubility is an important feature for dairy proteins. Poorly soluble proteins can cause processing difficulties. Avonol 235 has excellent rehydration properties which makes it highly functional, and it performs well for manufacturing in industrial use.

Get in Touch

Ulrik Bagge-Hansen expert teaser

Ulrik Bagge-Hansen

Senior Business Development Manager
Al Chen expert image

Al Chen

Business Development Manager
APAC
Noah Muehlfelt expert image

Noah Muehlfelt

Business Development Manager
Americas
Masato Nakamura expert image

Masato Nakamura

Business Development Manager
Asia