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Lower Lactose Food Solutions

Lactose is a sugar, occurring naturally in both breastmilk and cows’ milk.

Lactose intolerance mainly occurs when the body is deficient in the enzyme lactase or the enzyme is not as efficient as it should be. In these cases the body cannot digest the lactose and it can induce symptoms.

With uses across a wide range of food categories, from beverages, ice cream, yoghurt and cheese, to chocolate, bakery, ready meals and others, our solutions can help you meet food and consumer trends. These include lower lactose, reduced sugar, natural and clean label.

Key Benefits

  • Naturally low in lactose
  • Suitable for those avoiding lactose
  • High in protein
  • Low in sugar
  • Contains natural ingredients
  • Natural dairy goodness
  • Clean label
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Solmiko is our range of advanced milk protein isolates and concentrates. It is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. In addition to its low bacterial and spore counts, it has excellent flavour, solubility, heat stability and is rich in milk calcium.

Solmiko also has a wide range of lower lactose milk powders which offer great milk taste and nutritional properties and can help you produce low or reduced lactose products.

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