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Oat Beverage Solutions

Our Oat-Standing™ hydrolysed oat flour can help you deliver a range of oat beverage solutions.

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Oat Milk

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Flavoured Oat Milk

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Mocha Oat Drink

Oat beverages can be prepared by blending our Oat-Standing™ hydrolysed oat flour and other ingredients with water, heat treating the blend, followed by homogenisation, UHT treatment, and aseptic packaging.

Our oat beverage flour solution performs exceptionally well to deliver a number of functional benefits.

It has a sweet, oaty flavour and is less bitter in comparison to market samples. It is less thick, hence can be used at a higher inclusion rate with nice sweet and oaty notes. Our oat beverages are also a source of calcium and naturally a source of manganese and fibre.

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Outstanding multi-sensory attributes 

Our oat beverages solutions contain a  silky, smooth mouth-feel, clean oaty flavour and natural sweetness.

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High nutritional value

Our oat beverage solutions are a source of calcium, manganese and fibre. They also contain of higher protein quality compared to other commonly used plant proteins such as rice protein and wheat bran.

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Excellent functionality

Remains fluid and pourable through Ultra-High Temperature processing (UHT) and retort.

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