Highly functional and nutritional oat solutions
Consumer concerns around health and balanced diets are driving the consumption of oats across the globe.
Our grains portfolio offers a range of nutritious and functional oat and quinoa flakes and flours manufactured from high-quality standard and gluten-free oats from Irish family farms. This multi-functional range has been designed to deliver a number of key benefits to enhance your plant-based food and beverage.
These flakes and flours are suitable for a broad range of applications including cereals, yoghurts and non-dairy alternatives, smoothies, ice-creams, desserts and long shelf-life beverages.
- Natural goodness of oats
- Natural goodness of quinoa
- Silky, smooth mouthfeel, clean flavour
- Exceptional sensorial experience
- Gluten-free guarantee: <10ppm gluten guaranteed compared to <20ppm FDA guideline
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