Static image featuring two bananas as well as the feature: a small bowl of porridge topped with oats.

Plant solutions

Highly functional and nutritional oat solutions

Consumer concerns around health and balanced diets are driving the consumption of oats across the globe.

Our grains portfolio offers a range of nutritious and functional oat and quinoa flakes and flours manufactured from high quality standard and gluten free oats from Irish family farms. This multi-functional range of has been designed to deliver a number of key benefits to enhance your plant based food and beverage. 

These flakes and flours are suitable for a broad range of applications including cereals, yoghurts and non-dairy alternatives, smoothies, ice-creams, desserts and long shelf-life beverages.

Key Benefits

  • Natural goodness of oats
  • Natural goodness of quinoa
  • Silky, smooth mouth-feel, clean flavour
  • Exceptional sensorial experience
  • Gluten-free guarantee: <10ppm gluten guaranteed compared to <20ppm FDA guideline