image of drinking yoghurt

Opti-Yo Ambient

A complete range of dairy ingredients perfect for the production of ambient yoghurts.

Ambient yoghurt, yoghurt at room temperature, is a growing market and the perfect solution for demands on extended shelf life and challenges with distribution through cold chain conditions. Ambient yoghurt is a fermented dairy product, typically stirred or drinking yoghurt, and is heat treated after fermentation.

Manufacturing Challenges

image of a yoghurt

Sensory

The additional heating requirement for ambient yoghurts cause sensory issues such a powdery mouthfeel from the yoghurt. Using our SolmikoHD base formulation your ambient yoghurt can display a desirable consumer sensorial experience while remaining stable over the product shelf life.

image of a woman holding a yoghurt

Water holding capacity

Syneresis can be a challenge for manufacturers where they may have issues with whey separation. The addition of our Opti-Yo Ambient protein base displays good texture and stability over shelf life. Using our range of Glanbia Ireland high quality dairy ingredients you can create great tasting, nutritious yoghurt structures

image of a woman eating a yoghurt

Nutritional values

Ambient yoghurts can be perceived as less nutritious by consumers. SolmikoHD contains high quality proteins, naturally rich in essential amino acids and rich in calcium creating a nutritious great tasting yoghurt.

Get in Touch

Ulrik Bagge-Hansen expert teaser

Ulrik Bagge-Hansen

Senior Business Development Manager
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Al Chen

Business Development Manager
APAC
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Noah Muehlfelt

Business Development Manager
Americas
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Masato Nakamura

Business Development Manager
Asia