News

The ‘plant-based’ market moved from trend to food revolution and has now evolved into a canvas for innovation.

Glanbia Ireland and its key dairy ingredients customer Baileys Irish Cream Liqueur have collaborated to launch the Sustainable Farming Academy, an educational initiative delivered through University College Cork (UCC) to support Irish farming communities in addressing environmental challenges by giving them the knowledge, skills and know-how to farm more sustainably.

On March 9th, the Truly Grass Fed (TGF) team from Ireland joined forces with its U.S. colleagues at Natural Products Expo West 2022 in Anaheim, California. The show, returning for the first time since 2019, is the leading trade show in the natural, organic, and healthy products industry.

Glanbia Ireland welcomes today’s unanimous decision by the Supreme Court to uphold An Bord Pleanála’s grant of planning permission for our cheese processing facility at Belview in south Kilkenny.

Glanbia Ireland recently announced the annual Grain Growers Award winners. The annual awards programme recognises the excellence delivered by our grain growers each year in producing top-class Irish crops which are used in a variety of end products in the food and beverage sectors.

Glanbia Ireland and its farm family suppliers have achieved their Operation Biodiversity target of planting 100,000 native trees and hedgerow plants one year ahead of schedule.

Glanbia Co-operative Society has signed a non-binding agreement with Glanbia plc to acquire full ownership of Glanbia Ireland (GI).

Glanbia Ireland Cheddar proved to be a top hit with the judges at this year’s International Cheese and Dairy Awards, scooping six Gold, 4 silver and four bronze medals.

Glanbia Ireland wins Diageo Global Brand Supply Quality Award

Glanbia Ireland has obtained Origin Green Gold Membership status for the second year in a row in recognition of its excellence in sustainability.