
Truly Grass Fed
Elevating dairy to a new standard

Taste
The taste-test panels prove it: grass-fed products deliver a sensorial experience that is, in a word, exceptional*.

Nutritional benefits
Not all milk is created equal. Studies** show that certain bioactive ingredients appear in higher concentrations in milk produced by grass-fed vs. grain-fed cows.

Quality
Our products are fully traceable and minimally processed, blending natural factors with expert craftsmanship to deliver the best possible results.

* Source: “Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation” and “Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding system” .
** Online quantitative survey among 1000 U.S. consumers - Age 20-60 - Primary grocery shoppers - Routine dairy consumption Survey Fielded November 2016.
*** 95% grass-fed cows for 250 days on a three-year average (taking inclement weather into account).
**** No significant difference has been shown between milk derived from growth hormone-treated and non-growth hormone-treated cows.