Butter for Shortbread Biscuits
World famous biscuit manufacturers rely on our high quality butter to deliver a crumbly texture to their shortbread biscuits.
Butter is a versatile ingredient. It can be melted, softened or chilled and used in various baking techniques such as whipping, folding and creaming to produce a wide range of baked goods with specific characteristics.
Butter adds flavour to baked goods. Its distinct flavour helps bring its rich, buttery notes to end products such as biscuits, pastries and cookies
Manufacturing Challenges
Texture
Texture
Our butter creates a short bite texture expected in baked goods while also maintaining great crumb strength.
Flavour
Flavour
Tirlán grass-fed butter display excellent buttery flavour notes in biscuit and cookie applications.
Premium Ingredients
Premium Ingredients
Butter is a premium ingredient that delivers great texture and taste to baked goods.
Get in Touch
Kathrin Pasold
Regional Sales Manager
EU Central
Al Chen
Regional Sales Manager
China
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